ON-BOARD GASTRONOMY WACHAU
On-board catering Patrick Fürst
Patrick Fürst returns after international positions back to the stove at home. Through his experience and his repertoire, he manages the balancing act between light brasserie cuisine and traditional Austrian classics. The result is top-quality dishes with international influences. Together with his young, creative team, he focuses on organic products from local producers.
Typical Austrian cuisine
Fresh preparation on board
ON-BOARD CATERING – GROUP OFFERS
WACHAU
MS WACHAU
MS DÜRNSTEIN
Group Menu Offers
2 course menu € 23,90
3 course menu € 28,90
STARTERS AND SUPPES
Wachau antipasti – served on tiered platters with pastries: Bacon and leg ham with melon and remoulade sauce / Smoked salmon and organic egg with garden cress and honey mustard sauce / Baby mozzarella with basil pesto, tomatoes, olives and pickled vegetables
Pickled salmon with beet, Styrian horseradish, pumpkin seed oil and buttermilk nage
Oxtail consommè with fritattas, semolina dumplings or liver dumplings
Velouté of seasonal vegetables (asparagus, pumpkin, etc.) with baked nuts..) with baked nut bread leaves
MAIN DISHES
Wiener Schnitzel from Ötscherblickschwein/parsley potatoes/cranberries
Short ribs/Zweigeltjus/seasonal vegetables/potato gratin
Kaisergulasch from organic chicken with brioche dumplings
Steamed pike-perch fillet/paradeis gnochetti and basil
Braised celeriac “Wellington” with sautéed mushrooms and beurre blanc
DESSERTS
Apricot and almond cake
Apple strudel
Sachertorte
Curd cheese and nougat dumplings with nut butter crumbs and roasted berries
Raspberry tiramisu with almond and cocoa crumble
* subject to seasonal changes
Patrick Fürst
on the ships in the Wachau
(MS Dürnstein, MS Wachau)
One of the busiest chefs in the country has big plans and these are being realized on the DDSG ships MS Dürnstein and MS Wachau. The 38-year-old Kremser, who already has a respectable culinary résumé, is the new restaurateur on the two Wachau ships.
After his years of apprenticeship in the Wachau, Patrick Fürst can already look back on well-known positions in the starred and toque restaurant. He started his career in Unterloiben at the end of the 90s, his professional journey took him on to New York, to Germany, Spain, Monaco and back to the Krems area. Once there, he worked as a chef in well-known restaurants as well as at LATE.
On the DDSG ships themselves, he sets another quality boost with modern, light and seasonal cuisine. In addition to the classics such as Schnitzerl from the Ötscherblick pork, the traditional is particularly combined with the international for the guests. By the way, all pastries are homemade, as are the sorbets or iced tea.
A culinary experience, accompanied by fine Austrian wines, excellent service and the unique landscape of the Wachau World Heritage Site.
contact
Fürst GmbH
Burggasse 3/5
3500 Krems
+43 664 242 80 72
office@patrickfuerst.com
www.patrickfuerst.com