+43 1 588 80



On-board catering Patrick Fürst

Patrick Fürst returns to international positions back to the stove at home. Through his experience and his repertoire, he manages the balancing act between light brasserie cuisine and traditional Austrian classics. The result is top-quality dishes with international influences. Together with his young, creative team, he focuses on organic products from local producers.

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Typical Austrian cuisine

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Fresh preparation on board


Menu and drinks menu | DOWNLOAD

Menu and drinks menu on the open deck | DOWNLOAD

Patrick Prince

on the ships in the Wachau
(MS Dürnstein, MS Wachau)

One of the busiest chefs in the country has big plans and these are being realized on the DDSG ships MS Dürnstein and MS Wachau. The 38-year-old Kremser, who already has a respectable culinary résumé, is the new restaurateur on the two Wachau ships.

After his years of apprenticeship in the Wachau, Patrick Fürst can already look back on well-known positions in the starred and toque restaurant. He started his career in Unterloiben at the end of the 90s, his professional journey took him on to New York, to Germany, Spain, Monaco and back to the Krems area. Once there, he worked as a chef in well-known restaurants as well as at LATE.

On the DDSG ships themselves, he sets another quality boost with modern, light and seasonal cuisine. In addition to the classics such as Schnitzerl from the Ötscherblick pork, the traditional is particularly combined with the international for the guests. By the way, all pastries are homemade, as are the sorbets or iced tea.

A culinary experience, accompanied by fine Austrian wines, excellent service and the unique landscape of the Wachau World Heritage Site.


Fürst GmbH
Burggasse 3/5
3500 Krems

+43 664 242 80 72

Group menu

Order the menu for your group directly from on-board catering

Put your group menu together according to your wishes:
2-course menu: € 17.50 per person
3-course menu: € 19.50 per person

Wachau antipasti with rocket and parmesan
Salmon carpaccio with turnips, horseradish and cress
Oxtail consommè with semolina dumplings, fried potatoes or liver dumplings
Wachau potato Riesling bike route with croutons

Wiener schnitzel from Duroc pork / parsley potatoes / cranberries
Short ribs / Zweigelt jus / seasonal vegetables / potato gratin
Braised organic chicken / pointed peppers / pot serviette dumplings
Steamed salmon trout fillet / tomato beurre blanc / gnocch
Beetroot barley patties / braised pointed cabbage / Riesling chive sauce

Apricot and almond cake
Apple strudel
Curd cheese nougat dumplings with nut butter crumbs and roasted berries
Mousse au chocolate / almond crumble / strawberry / vanilla ice cream

Coffee / tea and cake per person: € 6.90 per person
Vintner snack / vinegar vegetables / farmer’s bread : € 9.90 per person

Menus for groups are valid for 20 people or more (every 21st person is free) and if paid for on the total bill.
Please select a standard menu for your group (one dish per course).
Group menus must be ordered in writing 5 days before the start of the journey.
The number of menus ordered will be billed.
Free cancellation (in writing) up to 3 days before departure.

Menu according to March 9th, 2020. Subject to seasonal changes.