THEMECRUISES WACHAU
WAKE-UP BRUNCH FROM KREMS
The Sunday outing for connoisseurs
incl. cruise
incl. Brunch buffet
Every Sunday
30.03.-02.11.2025
Enjoy a Sunday excursion in the Wachau. Departing from Krems and returning as part of the Great Wachau Cruise. Fine brunch buffet that harmoniously combines breakfast and lunch.
Reserved table seats in one of the salons of our stylishly furnished ships.
Event dates
MS DÜRNSTEIN
Sun, 30.03.2025 | Sun, 06.04.2025 | Sun, 13.04.2025 |
Sun, 20.04.2025 | Sun, 12.10.2025 | Sun, 19.10.2025 |
Sun, 26.10.2025 | Sun, 02.11.2025 |
MS AUSTRIA
Sun, 27.04.2025 | Sun, 04.05.2025 | Sun, 11.05.2025 |
Sun, 18.05.2025 | Sun, 25.05.2025 | Sun, 01.06.2025 |
Sun, 08.06.2025 | Sun, 15.06.2025 | Sun, 22.06.2025 |
Sun, 29.06.2025 | Sun, 06.07.2025 | Sun, 13.07.2025 |
Sun, 20.07.2025 | Sun, 27.07.2025 | Sun, 03.08.2025 |
Sun, 10.08.2025 | Sun, 17.08.2025 | Sun, 24.08.2025 |
Sun, 31.08.2025 | Sun, 07.09.2025 | Sun, 14.09.2025 |
Sun, 21.09.2025 | Sun, 28.09.2025 | Sun, 05.10.2025 |
SPECIALS
Easter Sunday
Sun, 20.04.2025 |
Mother’s Day
Sun, 11.05.2025 |
Father’s Day
Sun, 08.06.2025 |
Weinherbst
Sun, 07.09.2025 | Sun, 14.09.2025 | Sun, 21.09.2025 |
Sun, 28.09.2025 | Sun, 05.10.2025 | Sun, 12.10.2025 |
Sun, 19.10.2025 | Sun, 26.10.2025 | Sun, 02.11.2025 |
Boarding: 09:30 hrs | Krems / Stein
Departure: 10:15 hrs | Krems / Stein
Arrival: 15:30 hrs | Krems / Stein
Boarding: 10:30 a.m. | Krems / Stein
Departure: 11:00 a.m. | Krems / Stein
Arrival: 4:15 p.m. | Krems / Stein
€ 75,00 per person
BRUNCH
ORDERED ON A DAY
Breakfast variation
BUFFET
SUPPE
Potato and Riesling veloute 
Baked nut bread leaves
MAIN COURSES
Classic fried chicken with cranberries, parsley potatoes, mixed salads and dressings
Oven-fresh pork neck and belly of Ötscherblick pork in natural juice with Veltliner bacon cabbage, potatoes and napkin dumplings
Steamed hake fillet with tomato gnocchi & young spinach leaves Ricotta ravioli with mature mountain cheese, seasonal vegetables and caramelized walnuts spinach leaves
Ricotta ravioli with matured mountain cheese, seasonal vegetables and caramelized walnuts
Melanzani and chickpea stew with harissa, coriander and basmati rice 
DESSERT
Curd cheese nougat dumplings with nut butter crumbs & apricot roaster
Chocolate cake with mocha amaretto sauce
Kaiserschmarren with plum roaster
Subject to seasonal changes!
= vegetarian = vegan
Information on allergens can be found in the menus on board.
On-board catering Wachau
ON-BOARD CATERING
Fürst GmbH
Patrick Fürst returns to his home stove after international stints. Through his experience and his repertoire, he manages the balancing act between light brasserie cuisine and traditional Austrian classics. The result is top-quality dishes with international influences. Together with his young, creative team, he focuses on organic products from local producers.
If you have any questions about the catering service, please contact the on-board catering team at:
office@patrickfuerst.com | 0664 242 80 72 | patrickfuerst.com
The tour starts at the Krems / Stein boat station at Weltberbeplatz and leads upstream to Melk. You then turn around and arrive back at the Krems / Stein landing stage.
We show you this unique Wachau landscape from the water.