THEME CRUISES VIENNA
BRUNCH ON DANUBE WAVES
Comfortable boat trip on the Vienna Danube with fine brunch buffet
incl. Cruise
incl. Brunch buffet
incl. Live music
Where culinary delights and breathtaking views form a perfect harmony!
Event dates
Brunch on Danube waves | Spring brunch
Sun, 23.03.2025
Brunch on Danube waves | Easter Sunday
Sun, 20.04.2025
Brunch on Danube waves | Mother’s Day
Sun, 11.05.2025
Brunch on Danube waves
Sun, 25.05.2025, Sun, 29.06.2025, Sun, 06.07.2025, Sun, 20.07.2025
Sun, 03.08.2025, Sun, 24.08.2025, Sun, 07.09.2025, Sun, 05.10.2025
10:00 am | Vienna / Reichsbrücke
11:00 a.m. from Vienna / Reichsbrücke
02:00 p.m. to Vienna / Reichsbrücke
MS Admiral Tegetthoff
€ 69,00 per person
Experience the magic of the Viennese Danube: a brunch cruise with live music
Discover the beauty of the Vienna Danube on a leisurely boat trip, paired with an exquisite brunch buffet and outstanding live music. Enjoy a wide range of seasonal delicacies, including breakfast and lunch dishes such as egg dishes, pancakes, smoked salmon, a selection of cheeses, chicken wrapped in bacon, pork medallions with apple and onion cream sauce and ratatouille with rosemary potatoes.
As you glide through the idyllic landscape, you will be entertained by the melodic sounds of our pianists, the enchanting Caroline Kreutzberger or Ines Pop. This cruise promises not only culinary delights, but also an unforgettable musical experience that will enchant your senses. Book now and let yourself be seduced by the magic of the Danube and its music!
The tour starts at the Vienna / Reichsbrücke landing stage on Handelskai and heads upstream towards Korneuburg. The ship then turns around and heads towards the Freudenau lock before arriving back at the Vienna / Reichsbrücke landing stage.
We show you the “modern Vienna” with the skyline of the Danube plateau, the Danube Tower and the Millennium Tower as well as the areas around Korneuburg and Klosterneuburg.
On-board catering Vienna
BORDGASTRONOMIE
JP DONAU CATERING GASTRONOMIE
Let JP Donau Catering spoil you with culinary delights.
If you have any questions about the catering service, please contact the on-board catering team at:
info@donaucatering.at | 0660 444 644 5 | www.donaucatering.at
Date: Sun, 23.03.2025
Brunch buffet
APERITIF
Sparkling wine & sparkling orange
BUFFET
Muesli | Cereals 
Milk & lactose-free milk
Kornspitz | pastry | baguette | croissant
Butter | jam | Nutella
Ham & salami platter
Cheese platter
Smoked salmon
Eggs & bacon (partly )
Fried egg
American pancakes
Cucumber | carrot | bell pepper mix
Vegetarian dips: guacamole | salsa | hummus | sour cream with chives
(, partly )
Original Viennese potato salad
Tomato salad refined with fresh onions
Ketchup | Mayo | Mustard
Fresh fruit salad
LUNCH DISHES
Chicken wrapped in bacon
Baked pike-perch fillet with tartar sauce & jasmine rice
Pork cutlets
Beef ragout with tarhonya (egg barley)
Pasta in a creamy pumpkin sauce with vegetables
= vegetarian = vegan
Information on allergens can be found in the menus on board.
Date: Sun, 20.04.2025
Brunch buffet Easter Sunday
STARTERS & CO
Easter pancakes with orange marmalade
Roast beef with green asparagus tips and mustard sauce
Smoked salmon
Easter ham platter with fresh horseradish
Muesli | cereals | milk
Cheese platter
Fried egg | egg bacon
Bacon
Pastries | butter
SALADS
Viennese potato salad with chives & red onion
Leaf salad with chopped eggs
Tomato salad with balsamic dressing
SUPPE
Cream of leek soup with croutons
MAIN DISHES
Chicken breast fillet au gratin with tomatoes and mozzarella
Leg of lamb with creamed mushrooms and parsley potatoes
Baked fillet of pike-perch with grilled vegetables
Spaghetti with homemade tomato sauce & grilled peppers
DESSERTS
Strawberry slice
American pancake with fruity mascarpone filling
Chocolate fountain with fresh fruit
= vegetarian = vegan
Information on allergens can be found in the menus on board.
All other dates except Easter Sunday
Brunch buffet
APERITIF
Sparkling wine & sparkling orange
BUFFET
Muesli | Cereals
Milk & lactose-free milk
Kornspitz | pastry | baguette | croissant
Butter | jam | Nutella (vegetarian)
Ham & salami platter
Cheese platter
Smoked salmon
Eggs & bacon (partly )
Fried egg
American pancakes
Cucumber | carrot | bell pepper mix
Vegetarian dips: guacamole | salsa | hummus | sour cream with chives (, partly )
Original Viennese potato salad
Tomato salad refined with fresh onions
Ketchup | Mayo | Mustard (vegetarian)
Fresh fruit salad
LUNCH DISHES
Chicken cordon bleu
Boiled beef with parsley potatoes
Marinated chicken skewers with grilled vegetables
Gnocchi á la Pomodoro with basil and Grana Padano
Chickpea vegetable curry with jasmine rice
= vegetarian = vegan
Information on allergens can be found in the menus on board.