NEW YEAR’S EVE GALA WITH MENU – MS DÜRNSTEIN

APERO

COVERT
Salted raw milk butter and pumpkin seed gervais freshly baked pastries

SET UP ON ETAGERES
Ham and leg ham with melon and remoulade sauce Smoked salmon and marinated herring with organic egg, garden cress, and honey mustard sauce Baby mozzarella with basil pesto, tomatoes, olives, and pickled vegetables

MENU

SOUP
Lobster corn veloute and baked nut bread leaves

MAIN COURSES

Oven-fresh suckling pig with classic bread stuffing, Veltliner cabbage, and caraway juice

Confit duck leg in marjoram juice with red apple cabbage and potato dumplings

Boned fried chicken with Waldviertel lingonberries, parsley potatoes, fries, mixed salads, and dressings

Ricotta ravioli with forest mushrooms à la crème, roasted onions, and goat cheese

Pörkölt of local noble fish and mussels with creamy curd spätzle

DESSERT

Chocolate cake with mocha-amaretto sauce and berry compote

Curd cheese-nougat dumplings with nut butter crumbs and sour cherry ragout

Kaiserschmarren with rum raisins and plum compote

= vegetarian

Information on allergens can be found in the menus on board.