THEME CRUISES VIENNA
NEW YEAR’S EVE GALA WITH MENU – MS DÜRNSTEIN
Happy new year on board the MS Dürnstein!
incl. cruise
inkl. Galabuffet, Mitternachtsimbiss, Neujahrsbäckerei
inkl. Livemusik, Tombola
Celebrate the transition into 2024 in an unforgettable way! Experience an unparalleled New Year’s Eve celebration aboard our ships and welcome the new year amidst sparkling waters.
Enjoy our culinary delights and lively live music. Get in the party mood and experience unforgettable moments as the spectacular New Year’s Eve fireworks light up the sky.
- Evening cruise on the “big” Danube with one of our ships
- Lively dance music from our live band
- Enjoy fireworks from the open deck
- Broadcast of the Pummerin and the
- Danube Waltz
- Sparkling aperitif, exquisite gala buffet including midnight snack and New Year’s bakery items
07:00 p.m. | Vienna / Reichsbrücke
08:00 p.m. from Vienna / Reichsbrücke
00:30 a.m. to Vienna / Reichsbrücke
03:00 a.m. to Vienna / Reichsbrücke
MS Dürnstein
€ 219.00 per person
GALA BUFFET
APERO
COVERT
Salted raw milk butter and pumpkin seed gervais freshly baked pastries 
SET UP ON ETAGERES
Ham and leg ham with melon and remoulade sauce Smoked salmon and marinated herring with organic egg, garden cress, and honey mustard sauce Baby mozzarella with basil pesto, tomatoes, olives, and pickled vegetables
MENU
SOUP
Lobster corn veloute and baked nut bread leaves
MAIN COURSES
Oven-fresh suckling pig with classic bread stuffing, Veltliner cabbage, and caraway juice
Confit duck leg in marjoram juice with red apple cabbage and potato dumplings
Boned fried chicken with Waldviertel lingonberries, parsley potatoes, fries, mixed salads, and dressings
Ricotta ravioli with forest mushrooms à la crème, roasted onions, and goat cheese
Pörkölt of local noble fish and mussels with creamy curd spätzle
DESSERT
Chocolate cake with mocha-amaretto sauce and berry compote
Curd cheese-nougat dumplings with nut butter crumbs and sour cherry ragout
Kaiserschmarren with rum raisins and plum compote
= vegetarian
Information on allergens can be found in the menus on board.
Bordgastronomie Wachau
SHIP CATERING
Fürst GmbH
Patrick Fürst returns to his home kitchen after international postings. With his experience and repertoire, he bridges the gap between light brasserie cuisine and traditional Austrian classics.
The result is dishes with international influences at the top level. In doing so, he and his young, creative team focus on organic products from local producers.
MA Allstars
The tour starts at the Ship station Vienna / Reichsbrücke at Handelskai and leads upstream towards the Greifenstein lock. Afterwards you will turn around and arrive back at the pier Vienna / Reichsbrücke.
We show you the “modern Vienna” with the skyline of the Danube plateau, the Danube Tower and the Millennium Tower as well as the areas around Korneuburg and Klosterneuburg.
