Let yourself in our Viennese on-board restaurants – under the direction of Roman Loos – indulge in culinary delights.
We offer you a varied range of food and drinks at moderate prices.
The dishes are freshly prepared on board and the schnitzel is knocked, breaded and deep-fried directly at our restaurant. The Viennese coffee house culture is celebrated on the ship with premium coffee from Julius Meinl in classic Viennese tradition and typical Austrian pastries such as apple strudel, curd strudel or Sachertorte from a Viennese confectioner.