NEW YEAR’S EVE DINNER & MIDNIGHT ON THE SHIP – MS WIEN

APERITIF

Rosé sparkling wine with raspberries

APPETIZERS FROM THE BUFFET

The best of salmon: in lime-brine pickle; souffled in puff pastry; smoked with organic pepper;
Spicy tartare with coriander and shallots
Poultry cocktail with guinea fowl breast, wild herb salad and Thai asparagus

SOUP

Consommé with chard slices

MAIN DISH

Roasted veal back steak
with oven vegetables and potato gratin with rosemary

DESSERTS FROM THE BUFFET

Fine dessert variations
Cheese delicacies from the board with fig mustard pretzel pastry and nut bread

Vegetarian menu possible with advance booking