Autumn cruise on the Danube
As goose season begins in Vienna, the flavours of Austrian autumn take centre stage on the Danube. Join the Martini Goose Cruise for an evening of seasonal cuisine, live music, and impressive views of Vienna’s illuminated skyline.
At the heart of the experience is a generous buffet featuring crispy roast goose leg, tender sous-vide goose breast, traditional goose soup, and a variety of hearty autumn dishes. Classic accompaniments such as red cabbage, cranberries, apple compote, and parsley potatoes complete this traditional Martini goose feast. The buffet is further complemented by braised beef cheeks, chicken cordon bleu, as well as a selection of starters and seasonal salads.
Vegetarian guests can also enjoy a range of autumn-inspired specialties, including pumpkin lasagne, spinach and feta strudel, and seasonal spreads. Pumpkin cheesecake, plum cake, and fresh fruit provide a sweet finish to the evening.
As Vienna’s skyline glides past outside, live music creates the perfect atmosphere on board. The Martini Goose Cruise on the Danube combines Austrian autumn cuisine, Vienna’s evening panorama, and a relaxed onboard setting into a memorable culinary experience on the water.





















